The taste and service were good. Since we were not very hungry, we only ordered three dishes for four people. Maybe because of this, the waiter brought us a plate of bread, but later we found out that it was charged. So if you don&#39;t want to eat it, just refuse it. Later we just tasted it. The meat was a little overcooked. The steak was ordered medium, but it was almost well-done. Hope it can be improved.

味道和服务都不错因为不是很饿的关系，所以四个人只点了三个菜，可能因为这样的关系，服务员给我们送上一盘面包，后来才知道这是收费的。所以如果没有想吃的意思，就拒绝吧。后来我们也只是尝了一下。 肉类处理都有点过熟，牛扒点了medium，但几乎到了全熟的状态。希望可以改善。

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Organique Josper Bar

Good food, pleasant setting
Great Georgian food, relaxed setting (good indoor and outdoor seating), cozy surroundings, very professional. Prices are relatively high for Georgia (especially the wine), but still a steal compared to other places.

The best meal in 8 days in Georgia
I took two photos. Four people ordered a roast pork, 2 steaks, a pasta, and a beef stew. They were all delicious. There was also a pitcher of lemon and orange juice. The taste was average. The total cost was just over 100 lari. But I would like to remind you to use less salt. Georgian food is generally salty.

Very nice place, I would call it &quot;nouveau cuisine&quot; in Georgia. Very nice building, very attentive staff, owned and operated by Shukman Winery, with a good selection of Georgian wines including Quevri, or as it is called UK Orange Wine, which is a white grape variety, fermented in clay jars in the ground with the skins etc. to an orange colour. A bit like casserole - you either love it or hate it, but from trendy UK including the Ritz in London and all great places!!

This isn&#39;t a special recommendation, but I&#39;ve been there myself and thought it was pretty good. The prices are reasonable, so I&#39;m sharing it for your reference.

1⃣Tsangala&#39;s Wine Shop &amp; Bar
In a country renowned for its wine, it&#39;s easy to find a variety of wine shops. I don&#39;t know much about wine, so a friend took me there. This wine bar is very close to the Puppet Clock. There are two or three small tables inside, and half the wall is covered in wine. The atmosphere is very nice. 💰25 Lari per person
2⃣Madame Choux Tbilisi
An exquisite French pastry shop, where you can enjoy a cup of coffee and a piece of cake. The terrace is very comfortable. 💰20 Lari per person
3⃣Nikolozi
A semi-basement family restaurant with a handwritten menu of just two pages. You can order Georgian home-cooked dishes and their own wine. 💰35 Lari per person
4⃣Ghebi
A friend took me there. It&#39;s a local restaurant. The food is a bit salty, but the trout and Georgian buns are good. 💰40 Lari per person

In Georgia in May, the sun was very bright and the temperature was comfortable. Maybe it was because of the jet lag, I was a little tired the first day and didn&#39;t eat much. The next day, I was in a much better state. I felt hungry at two or three in the afternoon, so I decided to have a proper meal and experience the low consumption in Georgia 💰100 yuan for a big meal💰

Choose a restaurant with good online reputation-Old City Wall. When you walk into the restaurant, you will be attracted by its super high appearance. It feels like the restaurant is a cellar dug out of the hillside. The arched dome made of red bricks and the furnishings of old objects add to the ancient and mysterious temperament here. The waiter brother is so handsome that I am embarrassed to take a photo with him

When ordering, although it is a menu without pictures, it is not difficult for us. You can always understand the classification in English on the menu, salad, staple food, soup, meat and so on. Then look for everyone&#39;s recommended dishes, and you can judge one, two, three by looking at the pictures. The waiter was very enthusiastic. I could tell he was the English class representative of this restaurant, who was responsible for communicating with foreigners. I couldn&#39;t understand his polite words anyway, so I just smiled at him. The ordering went smoothly. I showed him pictures. I had found pictures of the cheese boat bread when I was making a guide before coming here, so I would use them when ordering. This is a traditional food that you must try when you come to Georgia. When ordering wine, I suddenly didn&#39;t know what to say. In a hurry, I only said one word to the boy - &quot;You&quot;, then pointed at myself and flashed him with expectant eyes, meaning, &quot;Please recommend one to me.&quot; The boy was very smart and immediately understood. He showed a warm smile and asked, &quot;red or white?&quot; Well!!! This time we understood that the question was whether to drink red wine or white wine! We all said in unison in authentic &quot;京glish&quot; (Beijing English): ~~~ruai de~~~ (red &amp; red wine)

👍👍This meal was a real success!
[Red wine] Delicious, moderately sweet and sour, not intoxicating.
[Potatoes] How can roasted potatoes be so delicious? It&#39;s a perfect match with onions and mushrooms.
[Dark green sauce in a small cup] It looks strange, but the more you sip it, the more delicious it tastes, with a slightly sour taste.
[Grilled meat] I ordered beef, which is not as dry as the legend says. The meat is very fragrant and it&#39;s quite filling.
[Khachapuli] I call it cheese boat bread. It comes with baked boat-shaped hot bread with hot cheese and raw eggs. When eating, mix the eggs and cheese and eat it with the bread at the bottom. The taste is amazing.

After eating and drinking, I paid by credit card, 40 Lari per person, equivalent to 100 RMB. This is a middle-to-upper-level restaurant. I think the environment, service and dishes are very cost-effective.
&middot;
🍳Restaurant: Old City Wall
📍Address: Shota Nish, Tbilisi, Georgia, near Tbilisi Freedom Square
👍Recommendations: Mushroom potatoes, cheese boat bread, roast beef, brother-recommended red wine
💰Consumption: 40 Lari per person (1 Lari = 2.6 RMB)
&middot;
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This is my favorite restaurant in the off-the-beaten-path Old Town of Tbilisi, Georgia&mdash;Nikolozi. It was a heartwarming and unforgettable meal.

❤️❤️Impressions❤️❤️

Owned by an elderly local couple, this restaurant is an authentic Georgian home-style restaurant. The host greeted guests in the dining room, while the hostess worked in the kitchen preparing the food. The restaurant is small, with only a few tables, and the decor is homely, giving you the warm feeling of being a guest in someone&#39;s home.

Entering the restaurant, I chose a table I liked and sat down. The host had been diligently handwriting the menu. Seeing us arrive, he seemed a little anxious. After greeting us, he continued copying, seemingly wanting to finish quickly so we could order. The menu was quickly copied and brought to us. The handwriting was so neat that it brought tears to my eyes.

🎀🎀Environment🎀🎀

While waiting for my food, I took in the surrounding displays. It&#39;s more like this elderly couple&#39;s home than a restaurant. Traditional household items and family photos are scattered throughout the room. From the cash register at the entrance, the clacking of the hostess&#39;s kitchen echoes, and the air is filled with the sweet aroma of everyday life. The restaurant&#39;s details are captivating, imbued with a rich sense of history.

🍗🍗Food🍗🍗

[Khinkali] I call them Georgian steamed buns, a must-try traditional Georgian delicacy. They&#39;re mostly filled with beef and pork, though some places offer more exotic fillings, like cheese. It&#39;s best to be conservative and opt for the meat version. Tracing its origins, I believe it came from China. Georgians must have been unfamiliar with leavening dough, and steaming unleavened buns didn&#39;t look right, so they learned to boil them like dumplings and then eat them as buns. Well, that&#39;s just my personal opinion after trying them!

The buns here are traditional and well-made. Don&#39;t compare them to your own buns; they&#39;re quite good, a unique take on the food. [Eggplant Salad] A perfect combination of eggplant and pomegranate, with a soft, velvety texture and a lingering, fragrant aftertaste. My guess is that the eggplant is blanched, then pan-fried to a crispy finish. Then, it&#39;s coated with a Georgian-style sauce, rolled up, and sprinkled with pomegranate seeds and bay leaves. Perfect!

[Red Wine] An elderly couple&#39;s secret recipe. Wow! So pure, rich, and incredibly strong. The host poured a glass so full it was practically impossible to lift. Oh my god! After that glass of wine, I was finally tipsy and groggy until I got on the plane. .
🍳Restaurant: Nikolozi
🔍Address: 32-34 Anton Katalikosi St, T&#39;bilisi, Georgia
🚌Transportation: Walking (with city navigation)
👍Recommendations: House-brewed red wine, Khinkali, and eggplant salad
💰Cost: Prices are very affordable here. Steamed buns are ordered individually, and wine is by the glass, costing around 40 RMB per person (exchange rate: 1 Lari = 2.6 RMB)
&middot;
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Organique Josper Bar

Reviews of Organique Josper Bar